Flava Wings: Pearland business owner takes unorthodox path to first restaurant

Six wings can be served with fries and a drink for a total of $ 12. (Courtesy Flava Wings)

The idea for Flava Wings began in March 2019 when owner Krishna Buford’s husband Christopher Buford was driving along FM 2234 west of Pearland.

As he approached Shadow Creek Ranch after traveling from the Missouri City area, Christopher started to get hungry but noticed that there was no restaurant nearby. Then his eyes were drawn to a rental sign on a building, Krishna said.

That same week, the pastor of the Bufords delivered a sermon on walking in the gifts that God offers – a message that still sticks with Krishna to this day, she said. The two called to rent the empty building and the trip to the restaurant began.

“At first we didn’t know what the business was going to be,” Krishna said. “We just knew it had to be something in this space.”

The couple had no experience in the restaurant industry before opening Flava Wings, but made wings for visitors all the time, Krishna said. They always made different sauces and experimented with different flavors.

Krishna said they never followed any traditional steps to start the restaurant in May 2020, amid the coronavirus pandemic, but they continued to move forward as opportunities arose. presented.

“When we imagined Flava Wings, we wanted it to be a place people could come to,” Krishna said. “We wanted people to have an experience when they were here. “

While the pandemic has limited the ability for Flava Wings to be open at full capacity for much of its existence – it only allowed dinner for two months, and the recent spate of COVID-19 cases has forced Krishna to return to delivery only – the restaurant wings helped them stand out in no time, Krishna said.

“The only thing we wanted our flavors to explode,” Krishna said. “We wanted it to be a mind-blowing experience for customers, and that’s what we created. “

Flava Wings offers more than 10 flavors and makes chicken, turkey and duck wings which are all made to order, Krishna said.

” The reason why [Flava Wings] bring you to us, it is because we make it when you order it, so when you get it, it is very hot. It’s fresh; it’s crispy, ”Krishna said. “The flavor is like an explosion in the mouth, and it is customizable.”

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